Welcome to Fork & Wheel · Open Mon–Sat 11–9
The fast and fresh
street kitchen
Smash burgers, loaded fries and ice-cold coolers — cooked to order on the truck and handed over hot. Follow the yellow truck around Brookfield.
- Years rolling
- 12+
- Years rolling
- Average rating
- 4.9
- Guest rating
- Plates served
- 300k
- Plates served
★★★★★ 4.9
2,000+ reviews
Grill is hot · Harbor Square
Sat 11 AM – sold out
Smash burgers to orderOpen Mon - Sat 11 - 9Harbor Square Saturdays20% off your first orderBook the truck for events Smash burgers to orderOpen Mon - Sat 11 - 9Harbor Square Saturdays20% off your first orderBook the truck for events
Order ahead, skip the queue
Order online from the truck shop and collect hot at the hatch - your box goes on the grill when you arrive.
Our most-wanted
street plates
Three little menus, one big rule: everything is cooked on the truck, to order, and priced for a regular Tuesday — not a special occasion.
12 +
Years rolling
About us
We run the friendliest truck since 2014
Fork & Wheel started as one second-hand van and a family smash-burger recipe. Twelve years later we still do the same thing: short menu, honest prices, and food that comes off the grill seconds before you get it.
Our storyOur menu
The crowd favourites we serve
A little of everything we cook daily. The full board — with today's specials — lives on the menu page.
Double Smash Burger
Two patties, molten cheddar, house pickles, toasted bun.
$9.50
Barn Burner Burrito
Smoked chicken, charred corn, chipotle crema, lime rice.
$8.75
Brisket Melt
Twelve-hour brisket, caramelised onion, sourdough toast.
$10.25
Loaded Curly Fries
Cheese sauce, crispy shallots, smoky dust.
$4.95
Street Corn Cup
Charred corn, cotija, lime, chilli salt.
$4.50
Churro Bites
Cinnamon sugar, warm chocolate dip.
$3.95
Fresh Lime Cooler
Hand-pressed lime, mint, sparkling water.
$3.50
Mango Iced Tea
Brewed black tea, mango pulp, lots of ice.
$3.95
Cold Brew Shake
Cold brew, vanilla bean, whipped top.
$4.75
We serve you the best of the street
Office lunch rushes, wedding after-parties, festival crowds of five thousand — if people are hungry, our hatch is open.
This week's stops
Where the yellow truck is parked, and when the grill is hot. Times shift with the weather — the schedule board always knows first.
Harbor Square Market
- 📅 Every Saturday
- ⏰ 11.00 AM – until sold out
- 📍 Bay 12, Harbor Square, Brookfield
Running a market or a wedding? See every stop →
Regulars say it best
Four-point-nine stars across two thousand reviews. Here is what the lunch queue has been saying lately.
More reviews★★★★★
“The brisket melt ruined every other sandwich for me. I plan my Fridays around this truck now.”
★★★★★
“They fed our whole company picnic in under an hour and people still talk about the corn cups.”
First order? Take 20% off
Show this page at the hatch and say FIRSTBITE. New faces eat cheaper — that is the whole deal, no small print beyond one per customer.
Claim at the hatchFrom the hatch
Latest stories & stops
New pitches, seasonal specials and the occasional recipe we could not keep to ourselves.
Markets Market mornings at Harbor Square 📅 July 12, 2026 What Saturday prep looks like when the grills light before the sun is up... Read more → 
Late nights Where the truck parks after dark 📅 July 24, 2026 Five late-night pitches, three new desserts, one very tired generator… Read more → 
Recipes The house pickle recipe, at last 📅 May 30, 2026 Forty-eight hours, five spices, and the crunch that built our burger… Read more → Truck shop
Dinner to go, ordered ahead
Signature boxes, loaded trays and jars of our famous pickles — order online, skip the queue, and grab your box hot at the hatch.
Good to know
Questions, answered
We post every stop on the schedule board each morning — Harbor Square on Saturdays, the office district on weekdays, and festival weekends at Riverside Park.
Yes — order in the truck shop, then show your confirmation at the hatch. Your box hits the grill when you arrive, so it is hot, never held.
For 50 to 500 guests, yes. Send your date, headcount and serving window through the contact page and we will confirm truck availability first, then menus.
The Garden Griddle Plate and Street Corn Cup are vegetarian, and kids' portions are half price before 5 PM. Tell the hatch about allergies — we clean down on request.